sloe gin

Sloe gin is an enticing delicacy I’d heard of in snippets of conversation, caught in passing on a walk or while watching one of those British shows that make you want to move to the countryside. Slow gin? For a long while I wondered what sloes were. Some kind of sea vegetable? Roots? I met sloes for the first time over email, a surprisingly good medium for introductions that lead to passionate affairs, but that is another story. Our dear friend Sonny found the sloeberries in profusion, and sent me this photograph.

sloeberries-framed.jpg

We spent this afternoon introducing the sloes to the gin. These have seen a light frost, so we didn’t prick the skins, just poured about an equal weight in sugar over them and filled the jar with the booze.

sloes.jpg

River Cottage Preserves has a simple recipe. I’ll keep shaking the jar to dissolve the sugar, and later on we’ll taste it, weekly it says, well, that shouldn’t be too much of a chore. In a few weeks the sloes can be strained out, and then we must be patient for as long as possible before we drink it. A whole eighteen months sounds like an eternity.

sloe-gin.jpg

Related Posts