Last minute, as usual, I’ve put together my best attempt at plant care to sustain the kitchen garden for a summer away. (It’s been madness, putting all of our belongings into storage. A trial.) The major threat to our vegetable patch is deer, though I’ve no doubt that rabbits, slugs and snails will have their share.
After long deliberation with a kind and knowledgeable gardener at the little local shop, I brought home a pair of rose arches and assembled them like poles for my netting tent. This stuff is distinctly not handmade. That would be the trouble with last minute gardening!
I fear it will be merely a deterrent rather than prevention, even if the wind doesn’t put it sideways, but I’ve chanced it and planted out all of the brussels sprouts, purple sprouting broccoli, artichokes, kale, cavolo nero, and dill. The earth is in excellent shape, having rested a few seasons, and very few weeds survived my partial no-dig preparations. The squash are out to fend for themselves, as are the raspberries. The garlic is entirely self sufficient, and I will plant more of it next year as protection. A few strawberries made it under the arch; I am pinning my hopes on them to send out runners under cover, so that next year we’ll have a little patch of strawberries that might escape browsing by deer with delicate tastes. If anything survives our long absence I will be so very pleased. All of this could make a gorgeous crop at the end of summer, and much of it right could be harvested through til next spring, if we are so lucky. The greenhouse holds tomatoes and a lone pepper. My self-watering plans in there have been thwarted; perhaps if I convince myself to rise at dawn I will come up with a solution.(Friends may water – best to put one or another in place. Our London garden faired beautifully with both!)
We’re off in the morning to Canada, and I will write from there about new projects, tea parties, and adventures, just as soon as I can.