Last summer I had the good sense to put some cherries in a jar, tip in some sugar, and cover the lot with vodka before I left for England.
Summer in a jar. Those cherries infused all year long til I returned to Canada in late spring, and broke open the jar to share some homemade cherry liqueur with my friend Tamara. A tipply tea party.
In celebration of another lovely visit with family here (though summer did take its time arriving), we poured a glass all around to say goodbye.
All the booze is in the fruit, a pair of cherries will set me a little drunk. Perhaps not the best state for packing the suitcases. I’ll be in England with my sweetheart before long – luckily he made cherry liqueur last year too! We sipped it all through the winter, when it is particularly good with a square of dark chocolate. I soaked the last cherries in sherry come spring and abandoned them back to the pantry. I expect they’ll be quite nice this autumn. We made lots of other types of liqueur and we’ll have to do it all over again this year.