container garden

Though every day is bursting, and rarely lets up, though this marks the last of April, there is still time to start a vegetable garden. Just a few minutes one day, to choose some seeds, a few more the next, to prepare containers or, lucky you, a bed. Get some good compost in, pick a bright spot. You need only decide how many seeds to plant, how widely, how deeply, the packet will tell you all of this. Get them firmed in and watered. Keeping them damp, perhaps with a thumb-sprinkler, til they sprout is probably the hardest bit. Plant up another round of some things in a couple of weeks, and keep them rolling all summer! Finding these few minutes for vegetable gardening is something I never regret.


If you needed something to make you feel industrious and grounded, even a row of potted herbs will accomplish it. At our house the children take care of watering the seedlings. Food becomes education. Later I’ll help them tie up a frame for the peas to grow up, and give the kale collars to keep cabbage moths from laying eggs. Not much to it yet, hardly even a weed. Our vegetable garden is small, no rambling garden with a greenhouse, just a few containers squeezed into my mother’s beautiful garden, but I am as pleased by it as if it were a many times the size. Just to grow some of our food is a great pleasure.

This year I’m just growing lettuces, kale, peas, beans, strawberries and a few herbs in the container garden. I think you remember my doorstep garden, do you? For more small, do-able, inspiring traditional projects, don’t forget to sign up to appleturnover’s quarterly.

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