rustic wreath
The first wreath I made for the little cottage had a Charlie Brown charm to it, with a habit of blowing away in the snow. I was thrilled to learn some sturdy wreath-making skills at a little winter floristry class in the village this weekend, led by the wonderful Jen and Bek of Blooming Green.
The plants they chose were striking, red dogwood, black willow, silver and weeping birch. I can spot a silver birch, at least, so I’ll be gathering some more from the garden to play with.
Bek showed us how to bend the pliable wands into circles and weave more in at quarter turns, starting each new end pointing through the middle to the back. For the knitters, as if to knit. Later those longer hard ends of willow and dogwood were clipped cleanly off, leaving the birch a bit wild. Amazing how it works when you do it properly, with good materials. I love the branches just as they are, as a candle surround intended for a table, or as a wreath.
But there were cones and crab apples, which I couldn’t resist. I learned to conjure with floral wire, wrapping it round the center of the cone, near the base, or poking and hooking it down through the apple, threading through to the back of the wreath and twisting to secure. Brilliant!
I’m ever so pleased with it. I’d like to make another with greenery for the front door, and perhaps a tiny, silver birch circle for the gate. Exciting! The class was so friendly, it’s very sweet to meet more people from the surrounding villages. Be sure to see what Blooming Green gets up to; their local, ecological approach to floristry is something I deeply admire. (Come spring they’ll have more flowery pick-your-own days, involving cake, in Kent. Like berrying at a local farm, how delightful!) I’m a little bit more ready for the holidays now.
Many thanks to Plumpton College, Centre for Sustainable Food, Farming and Forestry, and the Weald Forest Ridge Partnership for providing the funding for the floristry course. It was brilliant.
click the image to see a larger version.
read more stories from the kitchen garden.
elisa | 06/12/2011 | 7 comments
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categories: autumn, kitchen garden
tags: apple, floristry, flowers, holiday, learning, snow, wreath





Your wreath is beautiful! I’d love to take a class like this.
Great wreath! I love the pop of red against the twigs…very festive. Sounds like a great class!
Oh, so beautiful, I love the natural and the rustic with the red. Your photos are gorgeous and would make great cards. The last one is clever with the chair back pattern repeating the wreath. I’ve always wanted to make my own but could not find the right plant materials around here.
thanks! oh yes, look for a class if you can! it’s so great to have more skills when i bring things in from the garden. highly recommended. x
oh, i’m pleased you think they’d make good cards x i love that red too. i haven’t seen red dogwood around but i’m looking for it now. our garden is full of silver birch, my tall one and i each made a small, simple wreath today: http://url.appleturnover.tv/silverbirch
Really beautiful Elisa! I love the organic shape and touch of red from the crab apples. Gorgeous. X
sania thank you dear! the apples were such adorable things, i’d eaten some on a foraging walk in september, between eating and decorating i think i’ll have to grow some! x