elderflower liqueur

After traveling so much the last couple of weeks, we finally had a day at home to take care of details. I see a thousand things demanding my attention, but once I’d restored the house a little I turned to the elderflower still infusing, neglected, golden in vodka.
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Before elderflower season came to an end, we picked just a few more flowerheads. In a kilner jar we drowned them in vodka. There they stayed, infusing for the summer. These many months later, I strained out the flowers and added sugar to sterile bottles.
Then the children helped me to ladle in the infusion. I’ll give it a gentle shake now and then, to help the sugar dissolve. My sweetheart and I will taste the elderflower liqueur before winter.
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Hopefully next year we’ll catch the elderberries as well.